Ingredients For Pasta With Eggplant, Feta, And Mint Recipe
Salt
5 tablespoon Extra Virgin Olive Oil, Divided
3 Cloves Garlic, Minced
2 cup Fresh baby spinach
5 Mint leaves
Nutrition value
231
calories per serving
24 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
24 g Fat
2 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
3 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
100 mg
Iron
3 mg
Vitamin A
2607 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
3 mg
Phosphorus
35 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment