Pasta With Zucchini Ricotta Basil And Cherry Tomatoes Recipe

Recipe By Australia’s Best Recipes

This dish is exactly how all pastas should be, filled with ingredients that come straight from the garden and supermarket. The combination of fresh ingredients ensures balanced flavours that explode in your mouth. The instructions are super easy, and can be whipped up very quickly.

4.3
30 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

4
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Ingredients For Pasta With Zucchini Ricotta Basil And Cherry Tomatoes Recipe

Nutrition
value
245
calories per serving
13 g Fat16 g Protein17 g Carbs2 g FiberOther

Current Totals

  • 13 g Fat
  • 16 g Protein
  • 17 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    16 g
  • Fiber
    2 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    350 mg
  • Iron
    3 mg
  • Vitamin A
    401 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    2 mg
  • Phosphorus
    282 mg
  • Selenium
    16 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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