The heat of the pasta softens and mingles with the salady ingredients, and the fragrant lemon dressing wakes everything up and binds it together. Its pasta, but its light. Its a salad, but its warm.
Ingredients For Pasta With Zucchini Prosciutto And Lemon Recipe
6 Thin prosciutto slices
100 gram Ligurian or other small black olives
2 tablespoon Zest of 1 lemon, plus juice
2 teaspoon Fresh thyme leaves
0.33000000000000007 cup Mild extra virgin olive oil, plus extra to drizzle
300 gram Linguine
2 Zucchini, halved lengthways, thinly sliced into 1/2 moons
Good handful of wild rocket
Nutrition value
415
calories per serving
46 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
46 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
1 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
43 mg
Iron
3 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
