The heat of the pasta softens and mingles with the salady ingredients, and the fragrant lemon dressing wakes everything up and binds it together. Its pasta, but its light. Its a salad, but its warm.
Ingredients For Pasta With Zucchini Prosciutto And Lemon Recipe
6 Thin prosciutto slices
100 gram Ligurian or other small black olives
2 tablespoon Zest of 1 lemon, plus juice
2 teaspoon Fresh thyme leaves
0.33000000000000007 cup Mild extra virgin olive oil, plus extra to drizzle
300 gram Linguine
2 Zucchini, halved lengthways, thinly sliced into 1/2 moons
Good handful of wild rocket
Nutrition value
415
calories per serving
46 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
46 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
1 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
43 mg
Iron
3 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment