Pasta With Zucchini, Mint, And Pecorino Recipe

Cooking Directions

• STEP 1.Cook the pasta according to the package instructions until al dente. Drain and set aside.
• STEP 2.Heat olive oil in a large skillet over medium heat. Add the zucchini and garlic and saut��� until the zucchini is tender.
• STEP 3.Add the cooked pasta to the skillet and toss to combine. Stir in the mint, pecorino cheese, lemon zest, and lemon juice.
• STEP 4.Season with salt and pepper to taste. Serve the pasta with additional grated pecorino cheese and mint leaves on top.

Cooking Tips

• To make the dish more filling, you can add cooked chicken or shrimp to the pasta.
• If you don't have pecorino cheese, you can substitute it with Parmesan cheese.
• For a vegetarian version, you can omit the cheese or use a vegan cheese alternative.

Storage and Serving

• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pasta, you can microwave it or heat it in a skillet with a little olive oil.
• Serve the Pasta with Zucchini, Mint, and Pecorino as a main course or as a side dish with grilled chicken or fish.