Pasta with Zucchini Recipe
Recipe By Errens Kitchen
Once you've tried this amazing zucchini soup served over al dente pasta you will never want to eat it any other way again
4.3
15 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta with Zucchini Recipe
- 1/2 tablespoon Olive oil
- 1 Cloves garlic minced
- 4 ounce Zucchini shredded
- 2.63 cup Chicken or vegetable stock
- 1/2 tablespoon Fresh parsley or basil chopped
- As required Salt and pepper to taste
- As required Freshly grated parmesan cheese to serve
Nutrition
value
value
877
calories per serving
64 g Fat73 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat64g
- Protein73g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein73g
- Fiber4g
Fats
- Fat64g
Vitamins & Minerals
- Calcium121mg
- Iron5mg
- Vitamin A117mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E8mg
- Copper1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus763mg
- Selenium74mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen