Pasta With Creamy Vegan Artichoke Sauce, Mushrooms And Sunchoes Recipe

Name: Pasta With Creamy Vegan Artichoke Sauce, Mushrooms And Sunchoes Recipe
Total time: 40 min
Yield: 3
Cuisine: Italian

Recipe By Feastingathome

Pasta with creamy vegan artichoke sauce, topped with roasted sunchokes, and mushrooms. An easy 20 minute meal that is delicious and easy.

4.6

11 Rating - Rate

Vegdiet

40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Pasta With Creamy Vegan Artichoke Sauce, Mushrooms And Sunchoes Recipe

68 ounce Dry pasta tagliatelle, fettuccine, linguine, spaghetti
8 ounce Sunchokes
2 teaspoon Olive oil
Salt and pepper
8 ounce Sliced mushrooms cremini, shiitake, portobellos, chanterelles
2 teaspoon Olive oil
As required Salt And Pepper To Taste
1 can Jar artichoke hearts in water or use frozen
0.75 cup Water or veggie broth
0.25 cup Olive oil
10 Fresh Sage Leaves
12 Garlic Cloves
0.5 teaspoon Salt, more to taste
0.5 teaspoon Cracked Pepper
As required Lemon to taste

Nutrition
value

1704

calories per serving

40 g Fat95 g Protein489 g Carbs27 g FiberOther

Current Totals

40 g Fat
95 g Protein
489 g Carbs
27 g Fiber

MacroNutrients

Carbs
489 g
Protein
95 g
Fiber
27 g

Fats

Fat
40 g

Vitamins & Minerals

Calcium
207 mg
Iron
11 mg
Vitamin A
15 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
406 mg
Manganese
8 mg
Phosphorus
1347 mg
Selenium
8 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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