Pasta With Creamy Vegan Artichoke Sauce, Mushrooms And Sunchoes Recipe

Ingredients For Pasta With Creamy Vegan Artichoke Sauce, Mushrooms And Sunchoes Recipe

• 68 ounce Dry pasta tagliatelle, fettuccine, linguine, spaghetti
• 8 ounce Sunchokes
• 2 teaspoon Olive oil
• Salt and pepper
• 8 ounce Sliced mushrooms cremini, shiitake, portobellos, chanterelles
• 2 teaspoon Olive oil
• As required Salt And Pepper To Taste
• 1 can Jar artichoke hearts in water or use frozen
• 0.75 cup Water or veggie broth
• 0.25 cup Olive oil
• 10 Fresh Sage Leaves
• 12 Garlic Cloves
• 0.5 teaspoon Salt, more to taste
• 0.5 teaspoon Cracked Pepper
• As required Lemon to taste