Pasta With Peas, Pancetta And Goat Cheese Recipe

Recipe By The Modern Proper

Speckled with emerald-green, sweet peas and crisp, savory nuggets of pancetta, this creamy penne pasta with peas, pancetta and goat cheese is springtime in a bowl.

4.4
14 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

6
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Ingredients For Pasta With Peas, Pancetta And Goat Cheese Recipe

Nutrition
value
333
calories per serving
10 g Fat20 g Protein71 g Carbs6 g FiberOther

Current Totals

  • 10 g Fat
  • 20 g Protein
  • 71 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    71 g
  • Protein
    20 g
  • Fiber
    6 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    231 mg
  • Iron
    2 mg
  • Vitamin A
    55 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    76 mg
  • Manganese
    1 mg
  • Phosphorus
    305 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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