Speckled with emerald-green, sweet peas and crisp, savory nuggets of pancetta, this creamy penne pasta with peas, pancetta and goat cheese is springtime in a bowl.
Ingredients For Pasta With Peas, Pancetta And Goat Cheese Recipe
5 ounce Pancetta, Diced
3 Garlic Cloves, Minced
1 pound Penne pasta
2 tablespoon Butter
2 tablespoon Flour
2 cup Whole milk
4 ounce Goat cheese, crumbled, divided
1 teaspoon Salt
1.5 cup Frozen Peas, Defrosted
Nutrition value
333
calories per serving
10 g Fat20 g Protein71 g Carbs6 g FiberOther
Current Totals
10 g Fat
20 g Protein
71 g Carbs
6 g Fiber
MacroNutrients
Carbs
71 g
Protein
20 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
231 mg
Iron
2 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
305 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment