Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with parmesan.
Ingredients For Pasta With Fresh Tomatoes And Corn Recipe
8 ounce Pasta
4 tablespoon Olive oil
2 tablespoon Red wine vinegar
0.5 cup Whole corn kernels, cooked
4 Tomatoes, chopped
0.5 cup Chopped Green Onions
1 teaspoon Dried Basil
As required Salt
As required Ground black pepper
1 tablespoon Grated Parmesan Cheese
Nutrition value
421
calories per serving
21 g Fat15 g Protein71 g Carbs8 g FiberOther
Current Totals
21 g Fat
15 g Protein
71 g Carbs
8 g Fiber
MacroNutrients
Carbs
71 g
Protein
15 g
Fiber
8 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
106 mg
Iron
3 mg
Vitamin A
1792 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
0 mg
Phosphorus
227 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
