Pasta With Fresh Tomatoes And Corn Recipe

Name: Pasta With Fresh Tomatoes And Corn Recipe
Total time: 30 min
Yield: 3
Cuisine: Italian

Recipe By All Recipes

Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with parmesan.

4.4

19 Rating -

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Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Pasta With Fresh Tomatoes And Corn Recipe

2.67 ounce Pasta
1.33 tablespoon Olive oil
0.67 tablespoon Red wine vinegar
0.17 cup Whole corn kernels, cooked
1.33 Tomatoes, chopped
0.17 cup Chopped Green Onions
0.33 teaspoon Dried Basil
As required Salt
As required Ground black pepper
0.33 tablespoon Grated Parmesan Cheese

Nutrition
value

421

calories per serving

21 g Fat15 g Protein71 g Carbs8 g FiberOther

Current Totals

Fat
21g
Protein
15g
Carbs
71g
Fiber
8g

MacroNutrients

Carbs
71g
Protein
15g
Fiber
8g

Fats

Fat
21g

Vitamins & Minerals

Calcium
106mg
Iron
3mg
Vitamin A
1792mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
60mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
227mg
Selenium
2mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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