Name: Grilled Pizza With Cheesy Corn Fresh Tomatoes And Basil Recipe
Total time: 320 min
Yield: 6
Cuisine: Italian

Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

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Magnesium

Manganese

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Vitamins & Minerals

A sweet and savory puree of corn, parmesan cheese, garlic, and olive oil stands in for tomato sauce on this pizza. 

How to make Grilled Pizza With Cheesy Corn Fresh Tomatoes And Basil Recipe

Martha Stewart

Crawler

Italian

<p>A sweet and savory puree of corn, parmesan cheese, garlic, and olive oil stands in for tomato sauce on this pizza. </p>

Vegetarian

Store bought pizza dough

Corn kernels

Parmesan cheese,  grated

Minced garlic

Extra virgin olive oil,  divided

Coarse salt

Small tomatoes,  thinly sliced

Mozzarella,  thinly sliced

Fresh basil leaves

Step 1 let dough sit at room temperature (in package) 4 hours.

step 1

Step 2 puree corn, parmesan, garlic, 2 tablespoons oil, and 1/2 teaspoon salt in a food processor until smooth with small chunks.

step 2

Step 3 spread remaining oil on a baking sheet or pizza pan. Place dough on pan, and stretch to an even thickness, turning to coat both sides with oil. Let rest 1 hour, then restretch.

step 3

Step 4 preheat grill to medium. Season dough with salt, and transfer to grill, making sure to keep dough flat and even. Cover grill, and cook until dough is just charred on bottom, 5 to 6 minutes, checking frequently.

step 4

Step 5 flip dough. Spread corn mixture on dough, and top with tomato slices. Season with salt, and top with mozzarella. Cover grill, and cook until toppings are warmed through and mozzarella has melted, 5 to 6 minutes. Top with basil, and serve.

step 5

Martha Stewart-2