Grilled Pizza with Cheesy Corn Fresh Tomatoes and Basil Recipe
Recipe By Martha Stewart-2
A sweet and savory puree of corn, parmesan cheese, garlic, and olive oil stands in for tomato sauce on this pizza.
5
22 Rating -
Rate
Vegdiet
5hr 20minstotal
20minsPrep
5hr 20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Pizza with Cheesy Corn Fresh Tomatoes and Basil Recipe
- 2.50 ounce Store bought pizza dough
- 0.22 cup Corn kernels
- 0.08 ounce Parmesan cheese, grated
- 0.13 teaspoon Minced garlic
- 0.67 tablespoon Extra virgin olive oil, divided
- As required Coarse salt
- 0.33 Small tomatoes, thinly sliced
- 0.67-1 ounce Mozzarella, thinly sliced
- 0.08 cup Fresh basil leaves
Nutrition
value
value
132
calories per serving
10 g Fat3 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium58mg
- Iron< 1mg
- Vitamin A448mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2