Pasta With Fresh Tomato Sauce Recipe
Recipe By EatingWell
To avoid a watery sauce, choose tomatoes that are fleshy and have few seeds. Romas (aka plum tomatoes) fit the bill, but there are plenty of heirlooms with a similar flesh-to-seed ratio. The addition of cherry tomatoes brings a burst of sweetness to the dish.
4.2
16 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Fresh Tomato Sauce Recipe
- 1/4 pound Plum and/or heirloom tomatoes, coarsely chopped
- 1/4 cup Cherry tomatoes, halved, divided
- 0.06 cup Finely chopped red bell pepper
- 0.19 tablespoon Rinsed capers, chopped
- 1/4 Cloves garlic, grated
- 0.13 tablespoon Sherry vinegar
- 0.19 teaspoon Salt
- 0.06 teaspoon Ground pepper
- 0.06 teaspoon Crushed Red Pepper
- 0.38 tablespoon Extra virgin olive oil
- 0.13 pound Whole wheat fusilli or orecchiette
Nutrition
value
value
300
calories per serving
6 g Fat7 g Protein53 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs53g
- Fiber4g
MacroNutrients
- Carbs53g
- Protein7g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A1062mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell