Bucatini with Roasted and Fresh Tomatoes Recipe

Name: Bucatini With Roasted And Fresh Tomatoes Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Martha Stewart-1

Equally delicious warm or at room temperature, this pasta dish is great for a picnic.

3.6

16 Rating -

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Vegdiet

50minstotal

20minsPrep

50m.total

20m.Prep

Bucatini with Roasted and Fresh Tomatoes

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Ingredients for Bucatini with Roasted and Fresh Tomatoes Recipe

1/4 pound Cherry tomatoes
1.75 tablespoon Extra virgin olive oil, plus more for drizzling
As required Kosher salt and freshly ground black pepper
3/4 piece Slices rustic bread, crusts removed, torn into small
0.06 cup Finely grated pecorino romano, plus more for serving
0.13 inch 2 medium tomatoes, cut into dice
0.06 cup Packed shredded fresh basil, plus sprigs for serving
3/4 tablespoon Shredded fresh mint, plus sprigs for serving
3 ounce Bucatini, spaghetti, or linguine
1/4 cup Fresh ricotta

Nutrition
value

302

calories per serving

24 g Fat< 1 g Protein22 g Carbs< 1 g FiberOther

Current Totals

Fat
24g
Protein
< 1g
Carbs
22g
Fiber
< 1g

MacroNutrients

Carbs
22g
Protein
< 1g
Fiber
< 1g

Fats

Fat
24g

Vitamins & Minerals

Calcium
23mg
Iron
< 1mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-1