Pasta With Eggplant-Tomato Sauce Recipe

Ingredients For Pasta With Eggplant-Tomato Sauce Recipe

• 1 Medium Eggplant
• 1 Medium Onion, Chopped
• 1 can Italian style tomatoes, cut up, undrained
• 1 can Italian style tomato paste
• 1 can Sliced mushrooms, drained
• 0.25 cup Dry red wine or beef broth
• 0.25 cup Water
• 2 Cloves Garlic, Minced
• 1.5 teaspoon Dried Oregano, Crushed
• 0.5 cup Pitted kalamata olives or pitted ripe olives, sliced
• 2 tablespoon Snipped fresh parsley
• Salt
• Ground black pepper
• 4 cup Hot cooked penne pasta
• 0.33000000000000007 cup Grated or shredded parmesan cheese