Ingredients For Pasta With Eggplant-Tomato Sauce Recipe
1 Medium Eggplant
1 Medium Onion, Chopped
1 can Italian style tomatoes, cut up, undrained
1 can Italian style tomato paste
1 can Sliced mushrooms, drained
0.25 cup Dry red wine or beef broth
0.25 cup Water
2 Cloves Garlic, Minced
1.5 teaspoon Dried Oregano, Crushed
0.5 cup Pitted kalamata olives or pitted ripe olives, sliced
2 tablespoon Snipped fresh parsley
Salt
Ground black pepper
4 cup Hot cooked penne pasta
0.33000000000000007 cup Grated or shredded parmesan cheese
Nutrition value
328
calories per serving
3 g Fat22 g Protein105 g Carbs7 g FiberOther
Current Totals
3 g Fat
22 g Protein
105 g Carbs
7 g Fiber
MacroNutrients
Carbs
105 g
Protein
22 g
Fiber
7 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
139 mg
Iron
4 mg
Vitamin A
313 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
325 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
