Eggplant & Porcini Meatballs In Tomato Sauce Recipe

Name: Eggplant & Porcini Meatballs In Tomato Sauce Recipe
Total time: 120 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Eggplant & Porcini Meatballs In Tomato Sauce

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Non Vegdiet

2hr total

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Ingredients for Eggplant & Porcini Meatballs In Tomato Sauce Recipe

1/4 Large eggplant
1/4 ounce Dried Porcini Mushrooms
As required Boiling water
0.06 cup Extra virgin olive oil
1/4 Small onion, minced
1 Garlic cloves, finely grated
7 ounce Two cans imported whole italian tomatoes, seeded and pureed with their juices
1/2 tablespoon Chopped basil, plus leaves for garnish
As required Salt
As required Freshly ground pepper
3/4 cup Fresh Bread Crumbs
1/2 Large Eggs, Beaten
1/2 ounce Pecorino romano cheese, freshly grated, plus more for serving
1/4 tablespoon Chopped flat leaf parsley
As required All purpose flour, for coating
As required Vegetable Oil, For Frying

Nutrition
value

775

calories per serving

29 g Fat26 g Protein97 g Carbs9 g FiberOther

Current Totals

Fat
29g
Protein
26g
Carbs
97g
Fiber
9g

MacroNutrients

Carbs
97g
Protein
26g
Fiber
9g

Fats

Fat
29g

Vitamins & Minerals

Calcium
370mg
Iron
8mg
Vitamin A
394mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
98mg
Manganese
3mg
Phosphorus
302mg
Selenium
44mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine