Eggplant And Tomato Pasta Recipe

Recipe By Serious Eats

An all-in-one pasta dish with tender eggplant and a bright tomato sauce.

4.9
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Eggplant And Tomato Pasta
plan
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ingredients serve

Ingredients for Eggplant And Tomato Pasta Recipe

  • 0.13 tablespoon 3 a olive oil
  • 1/4 Medium to large eggplant, trimmed and diced
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 1/4 Medium Onion, Finely Chopped
  • 1/2 Medium cloves garlic, minced or grated with a microplane
  • 1/4 teaspoon Dried red chile flakes
  • 1/4 can Whole Peeled Tomatoes
  • 1/4 cup Low sodium homemade or store bought chicken stock or water
  • 3/4 cup Uncooked Penne Pasta
  • 0.13 cup A packed basil leaves, roughly chopped
Nutrition
value
425
calories per serving
10 g Fat28 g Protein114 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    28g
  • Carbs
    114g
  • Fiber
    8g

MacroNutrients

  • Carbs
    114g
  • Protein
    28g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    4mg
  • Vitamin A
    328mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    1mg
  • Phosphorus
    380mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats