Pasta Salad With Garlic And Chilli Dressing Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.While the pasta is cooking, prepare the dressing by combining minced garlic, chilli flakes, olive oil, lemon juice, salt, and pepper in a small bowl.
• STEP 3.Drain the cooked pasta and rinse it under cold water to cool it down.
• STEP 4.In a large bowl, combine the cooked pasta, diced vegetables (such as cherry tomatoes, cucumber, and bell peppers), and the dressing.
• STEP 5.Toss everything together until the pasta and vegetables are evenly coated with the dressing.
• STEP 6.Cover the bowl and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together.
• STEP 7.Before serving, give the salad a final toss and adjust the seasoning if needed.
• STEP 8.Serve the pasta salad chilled as a side dish or a light main course.

Cooking Tips

• To add more protein to the salad, you can include cooked chicken, shrimp, or tofu.
• Feel free to customize the vegetables based on your preference and what you have on hand.
• For extra freshness, you can add chopped herbs like basil or parsley to the salad.

Storage and Serving

• Leftover pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, you may need to add a little extra dressing or a squeeze of lemon juice to refresh the flavors.
• This pasta salad is great for picnics, potlucks, and barbecues.