Pasta Salad With Goat's Cheese And Rocket Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a large bowl, combine the cooked pasta, crumbled goat's cheese, rocket, cherry tomatoes, and olives.
• STEP 3.In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the pasta salad and toss to coat evenly. Adjust the seasoning if needed.
• STEP 5.Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve the pasta salad chilled and garnish with additional rocket leaves, if desired.

Cooking Tips

• To prevent the pasta from sticking together, toss it with a little olive oil after draining and rinsing.
• You can add other vegetables like cucumber or bell peppers to the salad for extra crunch and flavor.
• If you prefer a creamier dressing, you can mix in some mayonnaise or Greek yogurt.
• This pasta salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftover pasta salad in an airtight container in the refrigerator.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• This pasta salad is great as a light lunch or dinner, and it also makes a delicious side dish for grilled meats or seafood.