Ingredients For Pasta Salad With Chunky Pesto Dressing Recipe
400 gram Dried fusilli pasta
200 gram Green beans, trimmed, halved
250 gram Cherry tomatoes halved
1 Large yellow capsicum, cut into 1cm cubes
0.5 cup Pitted Kalamata Olives
1 cup Firmly packed fresh basil leaves
20 gram Parmesan, roughly chopped
1 Small garlic clove, crushed
0.25 cup Extra virgin olive oil
1.5 tablespoon White wine vinegar
Nutrition value
321
calories per serving
20 g Fat9 g Protein46 g Carbs2 g FiberOther
Current Totals
20 g Fat
9 g Protein
46 g Carbs
2 g Fiber
MacroNutrients
Carbs
46 g
Protein
9 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
66 mg
Iron
2 mg
Vitamin A
51 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
146 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
