Ingredients For Pasta Salad with Buttermilk Dressing Recipe
Salt and pepper
0.75 pound Fusilli or other short twisted pasta
0.5 cup 1 bulb fennel, cored and thinly sliced, plus fronds, chopped
10 ounce Frozen shelled edamame
0.75 cup Buttermilk
3 tablespoon Mayonnaise
1 tablespoon Lemon juice
0.5 cup Packed fresh basil leaves, chopped
2 bunch Watercress, trimmed
Nutrition value
520
calories per serving
11 g Fat39 g Protein103 g Carbs14 g FiberOther
Current Totals
11 g Fat
39 g Protein
103 g Carbs
14 g Fiber
MacroNutrients
Carbs
103 g
Protein
39 g
Fiber
14 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
887 mg
Iron
7 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
256 mcg
Vitamin B12
2 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
228 mg
Manganese
2 mg
Phosphorus
829 mg
Selenium
10 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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