Pasta Salad with Buttermilk Dressing Recipe

Recipe By Martha Stewart-3

Thick buttermilk makes a great base for a creamy dressing with less fat and tons of flavor in this delicious pasta salad with buttermilk dressing.

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20minstotal
15minsPrep
Cook

ingredients serves

Ingredients For Pasta Salad with Buttermilk Dressing Recipe

Nutrition
value
520
calories per serving
11 g Fat39 g Protein103 g Carbs14 g FiberOther

Current Totals

  • 11 g Fat
  • 39 g Protein
  • 103 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    103 g
  • Protein
    39 g
  • Fiber
    14 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    887 mg
  • Iron
    7 mg
  • Vitamin A
    85 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    256 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    228 mg
  • Manganese
    2 mg
  • Phosphorus
    829 mg
  • Selenium
    10 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Martha Stewart-3

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