Pasta Salad with Buttermilk Dressing Recipe

Name: Pasta Salad With Buttermilk Dressing Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Martha Stewart-3

Thick buttermilk makes a great base for a creamy dressing with less fat and tons of flavor in this delicious pasta salad with buttermilk dressing.

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20minstotal

15minsPrep

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Ingredients For Pasta Salad with Buttermilk Dressing Recipe

Salt and pepper
0.75 pound Fusilli or other short twisted pasta
0.5 cup 1 bulb fennel, cored and thinly sliced, plus fronds, chopped
10 ounce Frozen shelled edamame
0.75 cup Buttermilk
3 tablespoon Mayonnaise
1 tablespoon Lemon juice
0.5 cup Packed fresh basil leaves, chopped
2 bunch Watercress, trimmed

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Nutrition
value

520

calories per serving

11 g Fat39 g Protein103 g Carbs14 g FiberOther

Current Totals

11 g Fat
39 g Protein
103 g Carbs
14 g Fiber

MacroNutrients

Carbs
103 g
Protein
39 g
Fiber
14 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
887 mg
Iron
7 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
256 mcg
Vitamin B12
2 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
228 mg
Manganese
2 mg
Phosphorus
829 mg
Selenium
10 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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