Ingredients For Pasta With Roast Pumpkin Feta & Basil Recipe
375 gram Fettuccine
1 centimeter 1/2 small butternut pumpkin, peeled, thick
0.25 cup Olive oil
2 tablespoon Lemon juice
1 teaspoon Finely grated lemon zest
125 gram Feta, Crumbled
3 Roasted red capsicum, thickly sliced
Nutrition value
152
calories per serving
16 g Fat1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
68 mg
Iron
1 mg
Vitamin A
99 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment