Pumpkin Wedges With Feta Recipe
Recipe By Taste
These pumpkin wedges make a fantastic accompaniment to a winter roast.
5
15 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Wedges With Feta Recipe
- 150 gram Baby pumpkins, unpeeled, deseeded, cut into wedges
- 1/4 tablespoon Extra virgin olive oil
- 6.25 gram Butter
- 1/2 tablespoon Fresh Sage Leaves
- 6.25 gram Feta, Crumbled
Nutrition
value
value
123
calories per serving
8 g Fat3 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium157mg
- Iron3mg
- Vitamin A244mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste