Pasta House Co Fettuccine Alfredo Recipe

Cooking Directions

• STEP 1.Cook the fettuccine noodles according to package instructions until al dente.
• STEP 2.In a saucepan, melt the butter over medium heat.
• STEP 3.Stir in the garlic and cook for 1-2 minutes until fragrant.
• STEP 4.Whisk in the flour until smooth and cook for another minute.
• STEP 5.Gradually whisk in the cream and bring to a simmer.
• STEP 6.Stir in the Parmesan cheese until melted and the sauce is smooth and creamy.
• STEP 7.Toss the cooked fettuccine noodles with the Alfredo sauce until well coated.
• STEP 8.Serve immediately with a sprinkle of fresh parsley.

Cooking Tips

• Use freshly grated Parmesan cheese for the best flavor and melting consistency.
• For a lighter version, you can substitute half-and-half or milk for the heavy cream.
• Add cooked chicken, shrimp, or vegetables to the Alfredo sauce for a heartier meal.

Storage and Serving

• Leftover Fettuccine Alfredo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a saucepan over low heat, stirring constantly until heated through.
• Serve the Fettuccine Alfredo with a side of garlic bread and a fresh salad for a complete meal.