Pasta House Co Fettuccine Alfredo Recipe

Recipe By Slurrp

Pasta House Co Fettuccine Alfredo is a classic Italian pasta dish that is rich, creamy, and full of flavor. This indulgent dish features fettuccine noodles tossed in a velvety Alfredo sauce made with butter, cream, and Parmesan cheese. It's a simple yet elegant dish that is perfect for a special occasion or a comforting weeknight meal. Serve it with a side of garlic bread and a fresh salad for a complete and satisfying dinner.

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Pasta House Co Fettuccine Alfredo

ingredients serve

Ingredients for Pasta House Co Fettuccine Alfredo Recipe

  • 2 ounce Fettuccine Noodles
  • 0.13 cup Unsalted Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Heavy Cream
  • 1/4 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as needed Fresh Parsley For Garnish

Directions: Pasta House Co Fettuccine Alfredo Recipe

Cooking Directions

  • STEP 1.Cook the fettuccine noodles according to package instructions until al dente.
  • STEP 2.In a saucepan, melt the butter over medium heat.
  • STEP 3.Stir in the garlic and cook for 1-2 minutes until fragrant.
  • STEP 4.Whisk in the flour until smooth and cook for another minute.
  • STEP 5.Gradually whisk in the cream and bring to a simmer.
  • STEP 6.Stir in the Parmesan cheese until melted and the sauce is smooth and creamy.
  • STEP 7.Toss the cooked fettuccine noodles with the Alfredo sauce until well coated.
  • STEP 8.Serve immediately with a sprinkle of fresh parsley.

Cooking Tips

  • Use freshly grated Parmesan cheese for the best flavor and melting consistency.
  • For a lighter version, you can substitute half-and-half or milk for the heavy cream.
  • Add cooked chicken, shrimp, or vegetables to the Alfredo sauce for a heartier meal.

Storage and Serving

  • Leftover Fettuccine Alfredo can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a saucepan over low heat, stirring constantly until heated through.
  • Serve the Fettuccine Alfredo with a side of garlic bread and a fresh salad for a complete meal.
calories per serving
< 1 g Fat4 g Protein57 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp