Pasta With Caramelized Sweet Potatoes And Kale Recipe

Ingredients For Pasta With Caramelized Sweet Potatoes And Kale Recipe

• 12 ounce Uncooked Pasta
• 4 tablespoon Butter or olive oil, divided
• 1 pound Sweet potatoes, peeled and cut into 1/2 inchcubes
• Kosher salt and freshly cracked black pepper
• 0.5 Amedium red onion, sliced
• 5 Garlic cloves, peeled and thinly sliced
• 2 cup Roughly chopped kale leaves, tough stems removed
• 0.25 cup Dry white wine
• 2 tablespoon White balsamic vinegar
• 0.5 cup Toasted Pine Nuts
• Toppings: lots and lots of freshly grated parmesan, chopped fresh basil, diced cooked bacon