Pasta With Caramelized Sweet Potatoes And Kale Recipe
Recipe By Gimme Some Oven
This Pasta with Caramelized Sweet Potatoes and Kale recipe is full of delicious savory Fall flavors. And its also totally easy to customize with whatever ingredients you have on hand. See above for suggestions!
Ingredients For Pasta With Caramelized Sweet Potatoes And Kale Recipe
12 ounce Uncooked Pasta
4 tablespoon Butter or olive oil, divided
1 pound Sweet potatoes, peeled and cut into 1/2 inchcubes
Kosher salt and freshly cracked black pepper
0.5 Amedium red onion, sliced
5 Garlic cloves, peeled and thinly sliced
2 cup Roughly chopped kale leaves, tough stems removed
0.25 cup Dry white wine
2 tablespoon White balsamic vinegar
0.5 cup Toasted Pine Nuts
Toppings: lots and lots of freshly grated parmesan, chopped fresh basil, diced cooked bacon
Nutrition value
363
calories per serving
16 g Fat12 g Protein61 g Carbs7 g FiberOther
Current Totals
16 g Fat
12 g Protein
61 g Carbs
7 g Fiber
MacroNutrients
Carbs
61 g
Protein
12 g
Fiber
7 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
114 mg
Iron
3 mg
Vitamin A
338 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
83 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
3 mg
Phosphorus
265 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
