Pasta With Capers Olives And Pine Nuts Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat the olive oil over medium heat.
• STEP 3.Add the garlic and cook until fragrant, about 1 minute.
• STEP 4.Add the capers, olives, and pine nuts, and cook for another 2 minutes.
• STEP 5.Add the cooked pasta to the skillet and toss to coat with the sauce.
• STEP 6.Squeeze lemon juice over the pasta and season with salt and pepper.
• STEP 7.Serve hot and garnish with fresh parsley, if desired.

Cooking Tips

• Use a good quality olive oil for the best flavor.
• Feel free to add other ingredients like sun-dried tomatoes or artichoke hearts.
• Serve the pasta with a side of salad or crusty bread.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve the pasta hot and garnish with fresh parsley, if desired.