Pasta, Avocado And Minty Beans Salad Recipe

Ingredients For Pasta, Avocado And Minty Beans Salad Recipe

• 150 gram Frozen broad beans
• 150 gram Frozen edamame soya beans
• 600 gram Pasta
• 4 tablespoon Extra virgin olive oil or avocado oil
• 1 Juice lemon
• Handful mint leaves removed and roughly chopped
• Salt and freshly ground black pepper
• 1 Avocado, halved, stoned, peeled and cut into chunks