Ingredients For Pasta and Italian Meat Sauce Recipe
4 tablespoon Butter
1 tablespoon Olive oil
1 Carrot, grated
1 Onion, chopped
2 Garlic cloves, chopped
0.75 pound Ground beef
1 can Whole tomatoes
0.5 cup Milk
1 Dried bay leaf
0.5 teaspoon Dried thyme
0.25 teaspoon Ground nutmeg
Coarse salt and ground pepper
1 pound Fettuccine
Grated parmesan, for serving
Nutrition value
273
calories per serving
18 g Fat20 g Protein6 g Carbs5 g FiberOther
Current Totals
18 g Fat
20 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
20 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
95 mg
Iron
4 mg
Vitamin A
794 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
227 mg
Selenium
14 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment