Pasta and Italian Meat Sauce Recipe
Recipe By Martha Stewart-3
This recipe for pasta with meat sauce takes under an hour to make so dinner will be on the table faster than you'd think.
3.7
16 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta and Italian Meat Sauce Recipe
- 1 tablespoon Butter
- 1/4 tablespoon Olive oil
- 1/4 Carrot, grated
- 1/4 Onion, chopped
- 1/2 Garlic cloves, chopped
- 0.19 pound Ground beef
- 1/4 can Whole tomatoes
- 0.13 cup Milk
- 1/4 Dried bay leaf
- 0.13 teaspoon Dried thyme
- 0.06 teaspoon Ground nutmeg
- As required Coarse salt and ground pepper
- 1/4 pound Fettuccine
- As required Grated parmesan, for serving
Nutrition
value
value
273
calories per serving
18 g Fat20 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein20g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein20g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium95mg
- Iron4mg
- Vitamin A794mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese1mg
- Phosphorus227mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3