Rich Italian Pasta Sauce Recipe
Recipe By Taste Of Home
“I got this recipe 25 years ago from my boyfriend's Italian barber. I've adjusted it a little and now it's my specialty,” writes Jeannie Peirce of Brentwood, California. Whip it up for dinner tonight and freeze any remaing sauce for later.
3.6
30 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rich Italian Pasta Sauce Recipe
- 0.07 pound Hot italian sausage links, cut into 1/2 inch slices
- 1/10 pound Lean Ground Beef
- 1/10 Small onion, finely chopped
- 1/5 Garlic cloves, minced
- 1/5 can Tomato Sauce
- 1/10 can Stewed tomatoes
- 0.17 cup Crushed tomatoes in puree
- 1/10 can Tomato paste
- 0.15 teaspoon Sugar
- 1/100 teaspoon Pepper
- 1/5 tablespoon Minced Fresh Parsley
- 0.15 teaspoon Minced fresh oregano or 1/2 teaspoon dried oregano
- As required Hot cooked pasta
Nutrition
value
value
164
calories per serving
10 g Fat16 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein16g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein16g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A405mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus139mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home