Name: Crispy Chicken With Creamy Italian Sauce And Pasta Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A crispy chicken and pasta recipe with a creamy and flavorful sauce

How to make Crispy Chicken With Creamy Italian Sauce And Pasta Recipe

Elyse Ellis

Crawler

American

<p>A crispy chicken and pasta recipe with a creamy and flavorful sauce</p>

Non Vegetarian

Corn flakes

Salt

Flour

Milk

Boneless,  skinless chicken breasts

Olive oil

Salt and pepper to taste

Chicken

Philadelphia italian cheese and herb cooking cream

Cream of chicken soup

Fresh parsley chopped

In a small food processor crush the corn flakes into crumbs.

step 1

Combine the salt and the flour. Stir to combine.

step 2

Place the flour, milk and crushed cornflakes each into their own separate pans or bowls. Loaf pans work well for this.

step 3

Place your chicken breasts in a gallon sized ziploc bag and seal the top.

step 4

Pound the chicken flat with a meat mallet.

step 5

Take a pair of sharp kitchen scissors and cut each breast in half.

step 6

Dredge the chicken in the flour. Be sure it gets covered on both sides.

step 7

Lay the floured chicken onto a small cookie sheet and slide the sheet into the freezer for about 5 minutes.

step 8

step 9

Remove the chicken from the freezer and dredge each piece in the milk and then immediately into the corn flake crumbs. Again, be sure both sides are covered well.

step 10

step 11

Carefully lay each chicken piece into the hot oil. Sprinkle with a little bit of salt and pepper. Cook over medium high heat for about 5 minutes or until the underside of each piece is nice and golden brown.

step 12

Turn the pieces over. If the bottom of the pan is dry add just a bit more olive oil to the side of the pan. Swirl the pan around a bit to let the oil flow to all sides. Cover the pan and reduce the heat to medium. Let the chicken cook for about 7 more minutes, being careful not to burn the bottoms.

step 13

When your chicken has been cooked through remove it from the pan and place it on a plate. Cover with foil.

step 14

Into the same pan pour your broth. Philly cooking creme, cream of chicken, and milk. Whisk the sauce around and let it get all warm and bubbly. Should only take about 3 minutes.

step 15

Slice your chicken into strips and serve over your cooked pasta and sauce. Garnish with chopped parsley if you choose.

step 16

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