Pasta Alla Norma With Eggplant, Basil & Pecorino Recipe
Recipe By PureWow
While we cant just hop a flight to italy, we can channel our inner nonna with a heaping plate of pasta. Behold pasta alla norma, the next best thing to a sunny italian getaway.
Ingredients For Pasta Alla Norma With Eggplant, Basil & Pecorino Recipe
4 tablespoon Extra virgin olive oil
1 inch eggplant, sliced into strips
Kosher Salt And Freshly Ground Black Pepper
1 Sweet Onion, Thinly Sliced
3 Garlic cloves, peeled and crushed
28 ounce One can crushed tomatoes
1 teaspoon Crushed Red Pepper Flakes
0.75 teaspoon Dried oregano
1 pound Bite size dry pasta, like rigatoni or macaroni
0.25 cup Chopped Fresh Parsley
0.25 cup Chopped Fresh Basil
Nutrition value
278
calories per serving
17 g Fat7 g Protein21 g Carbs7 g FiberOther
Current Totals
17 g Fat
7 g Protein
21 g Carbs
7 g Fiber
MacroNutrients
Carbs
21 g
Protein
7 g
Fiber
7 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
218 mg
Iron
3 mg
Vitamin A
2366 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
2 mg
Phosphorus
157 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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