Pasta Alla Norma With Eggplant, Basil & Pecorino Recipe

Ingredients For Pasta Alla Norma With Eggplant, Basil & Pecorino Recipe

• 4 tablespoon Extra virgin olive oil
• 1 inch eggplant, sliced into strips
• Kosher Salt And Freshly Ground Black Pepper
• 1 Sweet Onion, Thinly Sliced
• 3 Garlic cloves, peeled and crushed
• 28 ounce One can crushed tomatoes
• 1 teaspoon Crushed Red Pepper Flakes
• 0.75 teaspoon Dried oregano
• 1 pound Bite size dry pasta, like rigatoni or macaroni
• 0.25 cup Chopped Fresh Parsley
• 0.25 cup Chopped Fresh Basil