Parwal mithai Recipe

Cooking Directions

• STEP 1.Wash and peel the parwals, then make a lengthwise slit on each parwal.
• STEP 2.In a bowl, mix khoya, sugar, and cardamom powder to make the sweet filling.
• STEP 3.Stuff the parwals with the sweet filling and secure the slit with a toothpick.
• STEP 4.In a pan, prepare a sugar syrup by dissolving sugar in water and bring it to a boil.
• STEP 5.Add the stuffed parwals to the boiling syrup and cook on low heat for about 20 minutes.
• STEP 6.Once the parwals are soft and tender, remove them from the syrup and let them cool.
• STEP 7.Garnish with chopped nuts and serve the parwal mithai as a delightful sweet treat.

Cooking Tips

• Choose small and tender parwals for better taste and texture.
• Make sure to secure the slit of the parwals properly to prevent the filling from coming out during cooking.
• You can adjust the sweetness of the filling and syrup according to your preference.

Storage and Serving

• Parwal mithai can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Serve the parwal mithai chilled or at room temperature as a dessert or festive sweet.