Paruthi Paal/Cotton Seed Milk Recipe

Recipe By Slurrp

Paruthi Paal, also known as Cotton Seed Milk, is a traditional South Indian beverage made from cotton seeds. It is a creamy and nutritious drink that is often enjoyed during festivals and special occasions. The cotton seeds are soaked, ground, and then boiled with milk and sugar to create a rich and flavorful drink. Paruthi Paal is known for its unique taste and is often served chilled. It is a refreshing and healthy alternative to regular milk and is loved by people of all ages.

4.2
18 Rating - Rate
Vegdiet
6hr 30minstotal
6hr Prep
30minsCook

ingredients serves

Ingredients For Paruthi Paal/Cotton Seed Milk Recipe

Directions : Paruthi Paal/Cotton Seed Milk Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
221
calories per serving
13 g Fat2 g Protein23 g Carbs4 g FiberOther

Current Totals

  • 13 g Fat
  • 2 g Protein
  • 23 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    13 mg
  • Iron
    1 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    1 mg
  • Phosphorus
    44 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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