Party Meatballs With Maple Glaze Recipe

Ingredients For Party Meatballs With Maple Glaze Recipe

• 1 tablespoon Extra-virgin olive oil
• 0.5 cup Finely Chopped Onion
• 2 Cloves garlic, minced
• 0.5 pound Hot italian pork sausage, casing removed
• 0.5 pound Ground Beef
• 0.5 cup Italian-seasoned bread crumbs
• 0.5 cup Chopped cooked bacon
• 1 Large egg, lightly beaten
• As required Salt and freshly ground black pepper
• 1 cup Water
• 0.5 cup Grade a maple syrup
• 1 teaspoon Chicken soup base
• 0.125 teaspoon Cayenne, or to taste
• 3 Slices cooked, crumbled bacon