Parsnip Vegetable Soup Recipe

Ingredients For Parsnip Vegetable Soup Recipe

• 2 tablespoon Salted butter
• 1 Medium carrot, thinly sliced
• 1 Medium leek, thinly sliced
• 1 Small onion, finely chopped
• 1 teaspoon Grated fresh ginger, or more to taste
• 0.25 teaspoon Dried Thyme
• 1 Clove garlic, minced
• 3 Medium parsnips, peeled and thinly sliced
• 3 cup Vegetable broth, or more to taste
• As required Salt and freshly ground black pepper
• 1 pinch Ground nutmeg, or to taste