Parsnip And Pear Soup Recipe

Recipe By Great British Chefs

A hearty parsnip soup, sweetened with pear and warmed with a dash of curry. Curry oil and crispy mini onion fritters round off the dish nicely.

4.4
20 Rating - Rate
Vegdiet
1hr 45minstotal

ingredients serves

Ingredients For Parsnip And Pear Soup Recipe

Nutrition
value
2493
calories per serving
259 g Fat6 g Protein43 g Carbs21 g FiberOther

Current Totals

  • 259 g Fat
  • 6 g Protein
  • 43 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    6 g
  • Fiber
    21 g

Fats

  • Fat
    259 g

Vitamins & Minerals

  • Calcium
    152 mg
  • Iron
    7 mg
  • Vitamin A
    1354 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    219 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    80 mg
  • Vitamin E
    44 mg
  • Copper
    0 mcg
  • Magnesium
    177 mg
  • Manganese
    1 mg
  • Phosphorus
    208 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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