Parsley, Sage, Rosemary And Thyme Turkey Breast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325掳F (165掳C).
• STEP 2.In a small bowl, combine the chopped parsley, sage, rosemary, thyme, olive oil, minced garlic, salt, and pepper to make the herb paste.
• STEP 3.Place the turkey breast on a roasting rack in a roasting pan. Pat the turkey breast dry with paper towels.
• STEP 4.Rub the herb paste all over the turkey breast, making sure to cover all sides.
• STEP 5.Roast the turkey breast in the preheated oven for about 2 to 2 1/2 hours, or until the internal temperature reaches 165掳F (74掳C).
• STEP 6.Remove the turkey breast from the oven and let it rest for about 15 minutes before slicing.
• STEP 7.Serve the parsley, sage, rosemary, and thyme turkey breast with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to pat the turkey breast dry before applying the herb paste. This will help the paste adhere better to the meat.
• If the turkey breast starts to brown too quickly during roasting, cover it loosely with aluminum foil to prevent over-browning.
• Use a meat thermometer to check the internal temperature of the turkey breast. This ensures that it is cooked through and safe to eat.

Storage and Serving

• Leftover turkey breast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the turkey breast, place it in a baking dish, cover with foil, and heat in a preheated oven at 325掳F (165掳C) until warmed through.
• Serve the turkey breast as a main dish with your favorite sides, such as roasted vegetables, mashed potatoes, or cranberry sauce.