Parsley Crusted Chicken Schnitzel With Sweet And Sour Cabbage Recipe

Ingredients For Parsley Crusted Chicken Schnitzel With Sweet And Sour Cabbage Recipe

• 3 tablespoon Olive oil, for cooking
• 1 Small brown onion, thinly sliced
• 1 Clove Garlic, Finely Chopped
• 0.25 Red cabbage, thinly sliced
• 125 milliliter Red wine vinegar
• 0.25 cup White sugar
• 1 Small carrot, peeled and cut
• 3 Slices White Bread
• 0.33000000000000007 cup Parsley, roughly chopped
• 570 gram Chicken breast fillet skin off
• 0.5 cup Plain flour
• Salt & pepper