Chicken Schnitzel Recipe
Recipe By Hy-Vee
There's breaded chicken and then there's this chicken schnitzel. In a league of it's own, this dish was prepared at home by nearly everyone who got a taste while it was in the test kitchen.
4.3
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15minsCook
1hr 15m.total
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Schnitzel Recipe
- 0.06 C. of hy vee sour cream
- 1/2 tablespoon Chopped fresh dill
- 1/4 tablespoon Hy vee select white wine vinegar
- As required Hy vee kosher sea salt
- As required Hy vee ground black pepper
- 1/2 C. of english cucumber
- 1/2 Hy vee boneless, skinless chicken breast halves
- 1/4 Bottle lager
- As required Hy vee kosher salt and ground black pepper
- 1/4 C. of hy vee all purpose flour
- 1/2 Hy vee large eggs
- 1/4 C. of hy vee panko bread crumbs
- 1/4 C. of hy vee vegetable oil
- As required Lemon wedges
- As required 0 dill sprigs
Nutrition
value
value
69
calories per serving
3 g Fat5 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium127mg
- Iron2mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee