Chicken Schnitzel Recipe
Recipe By Tori Avey
Learn to make chicken schnitzel-golden, crispy fried chicken breasts-with this traditional israeli recipe.
4.8
11 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
35m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Schnitzel Recipe
- 1/2 pound Boneless Skinless Chicken Breasts
- 1/4 cup Flour
- 1 Large eggs
- 1/2 cup Breadcrumbs, matzo meal, or panko
- 1/2 tablespoon Paprika
- 1/2 tablespoon Sesame Seeds
- 0.13 teaspoon Salt, or more to taste
- As required Oil for frying, avocado oil or grapeseed oil both work well
- As required Fresh lemon wedges for garnish
Nutrition
value
value
969
calories per serving
46 g Fat63 g Protein76 g Carbs8 g FiberOther
Current Totals
- Fat46g
- Protein63g
- Carbs76g
- Fiber8g
MacroNutrients
- Carbs76g
- Protein63g
- Fiber8g
Fats
- Fat46g
Vitamins & Minerals
- Calcium378mg
- Iron11mg
- Vitamin A175mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium139mg
- Manganese1mg
- Phosphorus739mg
- Selenium89mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey