Parsley and mint chutney Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh parsley, mint leaves, garlic, lemon juice, cumin powder, salt, and green chili (optional).
• STEP 2.Blend until smooth, adding a little water if needed to achieve the desired consistency.
• STEP 3.Transfer the chutney to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 4.Serve the parsley and mint chutney as a dip with snacks like samosas or pakoras, or use it as a spread for sandwiches and wraps.
• STEP 5.Store any leftover chutney in an airtight container in the refrigerator for up to 5 days.

Cooking Tips

• Adjust the amount of green chili according to your spice preference.
• For a creamier texture, you can add a tablespoon of yogurt or sour cream to the chutney.
• Feel free to customize the flavors by adding other herbs like cilantro or basil.

Storage and Serving

• Refrigerate the chutney for at least 30 minutes before serving to enhance the flavors.
• Serve the chutney at room temperature or chilled, depending on your preference.
• This chutney can be stored in the refrigerator for up to 5 days.