Parsi style sweet vermicelli(seviyan) Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
• STEP 2.In a separate pot, bring milk to a boil and add the roasted vermicelli.
• STEP 3.Cook on low heat until the vermicelli is soft and the milk thickens.
• STEP 4.Add sugar, cardamom powder, and saffron strands to the mixture and stir well.
• STEP 5.Simmer for a few more minutes until the sugar is dissolved and the flavors are well combined.
• STEP 6.Remove from heat and let it cool. Serve warm or chilled, garnished with chopped nuts.

Cooking Tips

• Make sure to roast the vermicelli evenly to avoid any burnt or undercooked pieces.
• You can adjust the sweetness of the dish by adding more or less sugar according to your preference.
• For a richer flavor, you can also add a tablespoon of condensed milk to the mixture.
• Garnish with a sprinkle of rose petals for an extra touch of elegance.

Storage and Serving

• Parsi style sweet vermicelli can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can reheat it gently on the stovetop or enjoy it chilled.
• Serve it as a dessert after a delicious Indian meal or as a sweet treat on its own.