#ChickenRecipes
#FEM5K
Parsely is a herb and when added in recipe enhances its flavour, here chicken is marinated with spices and Parsely and then cooked.
STEP 1.Wash the chicken properly and marinate with yoghurt, turmeric powder, salt, cumin powder, coriander powder, 2 tbsp chopped Parsely leaves and keep for 4 hours.
STEP 2.In a pan add oil, add chopped onion and saute till brown, then add chopped tomato and cook till mushy.
STEP 3.Then add Marinated chicken and cook for 10 minutes, add water, cover and cook till chicken is done, add garam Masala and mix, lastly garnish with Parsely leaves.
Nutrition value
262
calories per serving
18 g Fat23 g Protein2 g Carbs1 g FiberOther
Current Totals
18 g Fat
23 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
23 g
Fiber
1 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
36 mg
Iron
2 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
246 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Meat Lovers biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
