Chicken Paillards with Cherry Sauce & Parsley Rice Recipe

Recipe By Slurrp

Chicken Paillards with Cherry Sauce & Parsley Rice is a delicious and elegant dish that combines tender chicken breasts with a sweet and tangy cherry sauce. The chicken is pounded thin and quickly cooked, resulting in a juicy and flavorful main course. The cherry sauce adds a burst of fruity flavor, while the parsley rice provides a fresh and herbaceous side. This recipe is perfect for a special occasion or a weeknight dinner that you want to elevate.

3.6
10 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Chicken Paillards with Cherry Sauce & Parsley Rice
plan
Bookmark

ingredients serve

Ingredients for Chicken Paillards with Cherry Sauce & Parsley Rice Recipe

  • 1 Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/4 cup Cherries, Pitted And Halved
  • 0.13 cup Chicken Broth
  • 1/2 tablespoon Balsamic Vinegar
  • 1/4 tablespoon Honey
  • 1/2 cup Cooked Rice
  • 0.06 cup Chopped Fresh Parsley

Directions: Chicken Paillards With Cherry Sauce & Parsley Rice Recipe

Cooking Directions

  • STEP 1.Start by pounding the chicken breasts to an even thickness of about 1/4 inch.
  • STEP 2.Season the chicken with salt and pepper on both sides.
  • STEP 3.Heat a large skillet over medium-high heat and add olive oil.
  • STEP 4.Cook the chicken for about 3-4 minutes per side, until golden brown and cooked through.
  • STEP 5.Remove the chicken from the skillet and set aside.
  • STEP 6.In the same skillet, add the cherries, chicken broth, balsamic vinegar, and honey.
  • STEP 7.Bring the mixture to a simmer and cook for about 5 minutes, until the cherries are soft and the sauce has thickened slightly.
  • STEP 8.Meanwhile, prepare the parsley rice by cooking rice according to package instructions and stirring in chopped fresh parsley.
  • STEP 9.Serve the chicken paillards with the cherry sauce spooned over the top, alongside the parsley rice.
  • STEP 10.Garnish with additional parsley, if desired.
  • STEP 11.Enjoy!

Cooking Tips

  • To pound the chicken, place it between two sheets of plastic wrap and use a meat mallet or rolling pin.
  • Make sure to season the chicken well with salt and pepper to enhance the flavor.
  • If the cherry sauce is too tart, you can add a little more honey to balance the flavors.
  • For a complete meal, serve the chicken paillards with a side of steamed vegetables or a fresh salad.

Storage and Serving

  • Leftover chicken paillards can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a skillet over medium heat until warmed through.
  • The cherry sauce can also be stored in the refrigerator and reheated before serving.
  • Serve the chicken paillards with cherry sauce and parsley rice as a main course for a special dinner or a dinner party.
Nutrition
value
379
calories per serving
4 g Fat10 g Protein69 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    10g
  • Carbs
    69g
  • Fiber
    5g

MacroNutrients

  • Carbs
    69g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    2mg
  • Vitamin A
    491mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp