Parota Salna-Chalna Recipe

Ingredients For Parota Salna-Chalna Recipe

• Curry masala needed for the gravy
• stick A small cinnamon
• 2 bay leaves
• 2 teaspoon aniseed
• 2 Cardamom Pods
• 3 Cloves
• 5 cashewnut
• 1 onion, finely sliced
• 1 tomato, chopped
• 3 green chillies, chopped
• piece A small ginger, chopped
• 5 cloves garlic, chopped
• Few curry leaves
• Handful of coriander leaves
• 0.5 cup grated coconut
• Oil
• For the gravy
• 1 onion, finely sliced
• 1 small sized tomato, finely chopped
• 1 big sized potato, peeled and quartered
• 1 tablespoon chilli powder
• 1 teaspoon turmeric powder
• sprig A curry leaves
• Coriander leaves for garnishing
• Salt
• Oil