Bengali traditional triangle parota Recipe

Name: Bengali Traditional Triangle Parota Recipe
Total time: 30 min
Yield: 4
Cuisine: Bengali

Recipe By Better Butter

It’s a basic plain parantha, made triangle in shape and cooked in ghee and served hot with any curries the family likes. This parantha is adored at every bengali household.

3.7

24 Rating -

Rate

Vegdiet

30minstotal

5minsPrep

25minsCook

30m.total

5m.Prep

25m.Cook

plan

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Ingredients for Bengali traditional triangle parota Recipe

1/2 cup Wheat flour
1/2 oil tbsn
1/4 ghee Tb + as needed for folding
1/4 cumin seeds tbn
0.19 cup Water

Nutrition
value

268

calories per serving

< 1 g Fat8 g Protein56 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
8g
Carbs
56g
Fiber
3g

MacroNutrients

Carbs
56g
Protein
8g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
28mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter