Name: Parota Salna-chalna Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Selenium

Zinc

Vitamins & Minerals

Parota salna-chalna is a delicious Indian recipe served as a Side-Dish.

How to make Parota Salna-chalna Recipe

Aruna Manikandan

Crawler

Indian

<p>Parota salna-chalna is a delicious Indian recipe served as a Side-Dish.</p>

Curry masala needed for the gravy

A small cinnamon

bay leaves

aniseed

Cardamom Pods

Cloves

cashewnut

onion, finely sliced

tomato, chopped

green chillies, chopped

A small ginger, chopped

cloves garlic, chopped

Few curry leaves

Handful of coriander leaves

grated coconut

For the gravy

small sized tomato, finely chopped

big sized potato, peeled and quartered

chilli powder

turmeric powder

A curry leaves

Coriander leaves for garnishing

Salt

Heat 1 tbsp of oil in a heavy bottomed pan. Add the spices to the pan, fry for a minute. 

step 1

 Add the onion and cashewnuts, fry until soft. Add tomatoes, ginger, garlic and fry for few minutes. Add the green chillies and fresh curry leaves.

step 2

 Followed by coriander leaves and keep frying for a couple of minutes.

step 3

 Finally, add the grated coconut. Stir it once. Take off the heat and allow it to cool. 

step 4

 Add little water and grind to a fine paste in a blender. Reserve.

step 5

 Heat oil in a pan. Add the onions and fry until soft. 

step 6

 Tip in the tomatoes, curry leaves and potatoes. Gently stir in the curry paste.

step 7

 Mix in the spice powder and salt. Gently stir in the curry paste and simmer for a couple of minutes to blend well. 

step 8

 This gravy should be fairly liquid but have some consistency. Add water accordingly to it.

step 9

 Cover and cook until the potatoes are cooked through, keep stirring in between. Remove from heat and garnish with chopped coriander leaves, if desired.

step 10

step 11

Bawarchi