Parmesan Tomato Crusted Turkey Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the ground turkey, breadcrumbs, onion, garlic, Italian seasoning, salt, and pepper. Mix well.
• STEP 3.Shape the mixture into a loaf shape and place it on the prepared baking sheet.
• STEP 4.In a small bowl, mix together the crushed tomatoes, Parmesan cheese, and dried basil. Spread the mixture evenly over the top of the meatloaf.
• STEP 5.Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
• STEP 6.Remove from the oven and let it rest for 5 minutes before slicing.
• STEP 7.Serve the Parmesan Tomato Crusted Turkey Meatloaf with mashed potatoes and steamed vegetables.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To make the meatloaf extra moist, you can add a tablespoon of Worcestershire sauce to the ground turkey mixture.
• If you prefer a spicier meatloaf, you can add a pinch of red pepper flakes to the ground turkey mixture.
• For a gluten-free version, use gluten-free breadcrumbs or substitute with almond flour.

Storage and Serving

• Leftover meatloaf can be reheated in the microwave or oven.
• Serve the meatloaf with your favorite side dishes, such as roasted potatoes or a green salad.
• You can also use the meatloaf slices to make sandwiches or wraps for a quick and easy lunch.