Bacon-Spinach Turkey Meatloaf With Tomato Jam Recipe

Name: Bacon-spinach Turkey Meatloaf With Tomato Jam Recipe
Total time: 100 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

Relish this turkey loaf made using spinach and bacon. Delicious dinner topped with jam thats made with muir glen tomatoes.

4.7

11 Rating -

Rate

Non Vegdiet

1hr 40minstotal

1hr 40m.total

Bacon-Spinach Turkey Meatloaf With Tomato Jam

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Ingredients for Bacon-Spinach Turkey Meatloaf With Tomato Jam Recipe

0.13 Large onion, chopped
1/2 Cloves garlic, finely chopped
0.13 tablespoon Muir glentm organic tomato paste
0.13 pound Lean ground turkey
0.13 Box frozen chopped spinach, thawed, squeezed to drain
0.13 Slice uncooked bacon, chopped
0.03 cup Fat free milk
0.06 cup Progressotm panko crispy bread crumbs
0.13 teaspoon Salt
0.03 teaspoon Pepper
0.13 Egg
0.13 Egg white
1/4 tablespoon Packed brown sugar
0.13 tablespoon Lemon juice
0.13 can Muir glentm organic whole peeled tomatoes
1/4 teaspoon Grated lemon peel
0.03 teaspoon Crushed red pepper flakes

Nutrition
value

166

calories per serving

6 g Fat15 g Protein11 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
15g
Carbs
11g
Fiber
2g

MacroNutrients

Carbs
11g
Protein
15g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
64mg
Iron
2mg
Vitamin A
149mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
1mg
Phosphorus
167mg
Selenium
20mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker