0.25 inch 10 beefsteak tomatoes, sliced about thick
2 tablespoon Extra virgin olive oil
As required Salt and fresh ground pepper, to taste
As required Dried basil, to taste
As required Dried oregano, to taste
As required Dried rosemary, to taste
0.25 cup Grated parmesan cheese
Nutrition value
38
calories per serving
3 g Fat2 g Protein2 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
2 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
0 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
30 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
